beef tartar, quail egg and truffle

beef tartar, burrata cheese, sun dried tomatoes and pistachio nuts

beef tartar with fresh berries

beef tartar with caprino cheese, truffle and hazelnuts

beef tartar with taggiasche olives, pinenuts and capers

beef tartar with burrata cheese, cantabrico anchovies and capers

smoked salmon tartar with burrata cheese, avocado and almonds

selezione di salumi San Venanzo
San Venanzo cured meat seletion

selezione di salumi San Venanzo e formaggi
San Venanzo cured meat selection and cheese

selezione di salumi di selvaggina
game cured meat selection

selezione di salumi di mare
fish cured meat selection

selezione di formaggi, frutta secca, composte e miele
cheese selection with dry fruit, relish and honey

smoked goose breast with balsamic vinegar reduction

melted pecorino cheese with truffle honey and chopped hazelnuts

smoked beef tongue pastrami with a raspberry vinegar reduction

smoked burrata cheese with anchovies and zucchini flowers

smoked black angus carpaccio with rocket, grana cheese and truffle

beef pastrami with honey mustard and a berries relish

LTLT smoked duck breast with cherry wood, with fresh berries

LTLT pulled wild boar marinated in calvados and wild apples, with a
cranberry and plum chuytney, served with a warm ciabatta

LTLT guinea fowl with black truffle

LTLT duck leg with an orange and mango chutney

misticanza, pere, noci e pecorino di Pienza

mix salad with pears, Pienza pecorino and walnuts

lattuga romana, grana, pinoli, crostini, petto di pollo CBT all’acero
e salsa cesar
cesar salad with LTLT maple syrup chicken

piccola selezione di salumi e formaggi
small meat and cheese selection

piccola selezione di pesce
small fish selection

tiramisù with espresso coffee

crumble with strawberries and white chocolate flakes

Caramel brownie cheesecake

apple crumble with raisins, pine nuts and cinnamon